Habib Hassani said: “He was extremely particular about pizza toppings. He wasn’t interested in what was on the menu - he had his own ideas and wanted to create something special for him every time.
“It was often paprika, ham, onion and broccoli. He had to have it his way. He was compulsive about it.” ...
Tragically, the signs were all there, as obvious as an over-sized pepper grinder...
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